Blue Economy

Last Updated 03/14/2024

In Europe, the fishing and aquaculture sectors are known as the "Blue Economy" with the recognition that food-related challenges are central to the planet's future and intersect many other aspects, such as environmental sustainability, health, workers' rights, and technologies to improve the supply chain. More than 20 million people are estimated to be employed in aquaculture, and that number is expected to grow significantly.

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